Satay peanut sauce

SATE BUMBU KACANG

.Ingredients:

     * 750 gr fried beans, discarding the skin, mashed
     * 500 ml thick coconut milk medium
     * 2 bay leaves
     * 5 pieces of orange leaves
     * 3 stalks lemongrass
     * 5 cloves garlic chopped and fried
     * 1 teaspoon salt
     * 2 tablespoons brown sugar combed
     * Soy sauce to taste sweet and orange limo.
     * The meat of chicken or pork for kebabs.
     * Cut the dice according to taste, stick with a skewer, grilled.

Directions:

     * Boil coconut milk until boiling, put lemongrass, lime leaves, bay leaves, fried onions, brown sugar, salt and beans, and cook briefly.
     * Lift, ready to be served with satay chicken or lamb kebabs.
     * If you want presented, give peanut sauce and sweet soy sauce to taste lime limo

Empek-empek Palembang

Material:

     * 600 gr Fish Belida / tengiri
     * 300 gr white Sago / 11 / 2 cups
     * 100 cc of water / 3 / 4 cup
     * salt to taste

How to cook:

     * clean the fish guts and scales, split in half lengthwise , the middle bone is cleaned as well.
     * Scrape with a fork while the small bones clean. Also clean the fish skin, fish meat puree completely. Water, salt and meat mix until blended smooth.
     * Mix with corn starch before, when stirring the sago flour only as needed because when too much stirred, empek-empek will be hard and elastic.
     * The dough that forms a ball and then cooked (steamed) or boiled in water. Then fry until brown, when the first slice serve then add vinegar and soak suun noodles and slices of cucumber.

SHRIMP PANCET Lado

Materials: I

     * 800 gr shrimp pancet
     * 1 tsp sugar
     * 1 piece of lemon water taken
     * salt to taste

Material: II

     * 3 cloves garlic crushed
     * 1 teaspoon salt
     * 50 ml water

Mashed Seasonings:

     * 20 pieces of red chilli deseeded
     * 2 tomatoes
     * 7 pieces red onion
     * 1 teaspoon salt

Method:

     * Clean the shrimp and split his back and then wash with lime and salt until they are clean.
     * Enter the shrimp and mix into the material II, mix well. Let stand for 10 minutes of cooking until done.
     * Saute the blended ingredients until fragrant and cooked.
     * Enter the granulated sugar and shrimp (material II) and add 50 ml of water and cook until spices permeate the shrimp.
     * Remove and serve.

TIP select shrimp pancet Lado:

     * Look for fresh shrimp, the skin is not peeling, still strong head and feet still attached dibadan hard and strong.
     * Dispose of black rope dipunggung shrimp, in addition to affecting the appearance also cause poisoning.