SHRIMP PANCET Lado

Materials: I

     * 800 gr shrimp pancet
     * 1 tsp sugar
     * 1 piece of lemon water taken
     * salt to taste

Material: II

     * 3 cloves garlic crushed
     * 1 teaspoon salt
     * 50 ml water

Mashed Seasonings:

     * 20 pieces of red chilli deseeded
     * 2 tomatoes
     * 7 pieces red onion
     * 1 teaspoon salt

Method:

     * Clean the shrimp and split his back and then wash with lime and salt until they are clean.
     * Enter the shrimp and mix into the material II, mix well. Let stand for 10 minutes of cooking until done.
     * Saute the blended ingredients until fragrant and cooked.
     * Enter the granulated sugar and shrimp (material II) and add 50 ml of water and cook until spices permeate the shrimp.
     * Remove and serve.

TIP select shrimp pancet Lado:

     * Look for fresh shrimp, the skin is not peeling, still strong head and feet still attached dibadan hard and strong.
     * Dispose of black rope dipunggung shrimp, in addition to affecting the appearance also cause poisoning.